Wagyu Beef

Japanese Wagyu Beef
The World's Finest Beef

Japanese Kuroge Wagyu beef is known worldwide for its exceptional marbling, buttery texture, and rich umami flavor.

We source only A4 and A5 grade Wagyu beef from certified farms throughout Japan, ensuring consistent quality without the premium prices of branded beef.

Our Wagyu Beef Features:

Full Traceability

Every cut is individually numbered for transparency.

Flexible Options

We can customize cuts to meet your needs.

Expert Support

We provide detailed guidance for each cut.

A4/A5 Grade Wagyu Beef

A4/A5 Wagyu Beef

Premium Kuroge Wagyu Beef

Specifications:

  • Grade: A4 (BMS 6-7) / A5 (BMS 8-12)
  • Origin: Multiple certified farms throughout Japan (Miyazaki, Kagoshima, Hokkaido, etc.)
  • Traceability: Individually identified
  • Packaging: Vacuum-packed, flash-frozen at -40°C
  • Best-by date: 12 months at -18°C
  • Certification: Export-approved facility
  • Note: Crossbred and mature beef cattle are also available.
  • Price Range: Please inquire for current market pricing (competitive wholesale prices).

Premium Loin & Fillet

For Fine Restaurants & Steakhouses

Available Cuts:

  • Sirloin (Saw): 4-7kg Block
  • Ribeye (Rib Loin): 5-8kg Block
  • Tenderloin/Filet: 2-3kg Whole
  • Striploin (Loin): 6-9kg Block

Best Used For:

Fine Dining, Steakhouse, Teppanyaki Restaurants, Luxury Hotels

Minimum Order:

  • Premium Mixed Cuts 20kg
  • Combinations of different cuts are possible
  • Orderable Quantity: 50kg or more (subject to availability)

Shipping: Once product is ready, air freight to major international airports (12-60 hours)

Premium Cuts

Full Sets (Wholesale)

Full Sets

Full Sets for Wholesalers and Distributors

Contents:
  • All major cuts from one cow
  • Primal Cuts: Chuck, Rib, Loin, Round, Brisket, Plate, and Flank
  • Includes trim and ground beef

Specifications:

  • Weight Range: 200-400kg (carcass weight) per full set
  • Grade: A4 or A5 (please specify when ordering)
  • Packaging: Vacuum-sealed primal cuts

Benefits (For Wholesalers, Distributors, Importers):

  • Best Value: Lowest price per kg.
  • Quantity Discounts: Available for orders of 5 or more sets per month
  • Customization: Specific cut instructions can be requested

Minimum Order: 1 full set (mixed grades and cows are also accepted)

Shipping: Ocean (refrigerated container) or air freight available

*Halal beef, crossbred beef, and mature beef are also available.

Certification and Compliance Section

Export Certification

  • Japan Food Export License - Ministry of Agriculture, Forestry and Fisheries Certified
  • HACCP Compliant Facilities - All Affiliated Slaughterhouses and Processors
  • ☑ Veterinary Sanitation Certificate - Issued by the Japanese Government for Each Shipment
  • ☑ Halal Certification - Available upon request for Muslim countries

Country-Specific Compliance

We handle the following export documentation:

  • USA: USDA FSIS Approved, All Paperwork Handled
  • European Union: EU Member Facility, Veterinary Certificate
  • Singapore: SFA Import License Support
  • Hong Kong: CFS Requirements Compliant
  • Australia: DAFF Compliant
  • Thailand: Thai FDA Import License Support
  • Other: Please inquire about country requirements.

Grading System Explained

Grading Chart

Yield Grades (A-C)

Grade A: Highest yield (72% or higher)

Grade B: Standard yield (69-72%)

Grade C: Lowest yield (less than 69%)

Quality Grades (1-5)

Based on four factors: Beef Marbling (BMS), color, toughness, and fat content

BMS 8-12 = Grade 5 (A5): Excellent marbling

BMS 6-7 = Grade 4 (A4): Excellent marbling

BMS 3-5 = Grade 3 (A3): Good marbling.

We only carry A4 and A5 grades.

Quality Assurance Section

Our Quality Promise

Strict Selection Process:

  • Partner farms must consistently produce A4/A5 grade beef.
  • Cattle must be 28-32 months old for optimal quality.
  • Stress-free rearing environment verified.
  • Lifelong veterinary health checks conducted.

Pre-shipment:

  • All cuts are visually inspected.
  • Marbling is verified against BMS standards.
  • Vacuum seal integrity is checked.
  • Temperature controlled (maintained at -18°C).

Traceability:

Every shipment includes:

  • Cattle identification number (10-digit ID)
  • Farm of origin information
  • Slaughter facility details
  • Processing date and facility
  • Copy of grading certificate

Pricing and Payment

Pricing Structure

Factors Affecting Price:
  • Grade Selection (A4 vs. A5)
  • Cut Type (Full Sets are Most Economical, Premium Cuts are More Expensive)
  • Order Quantity (Discounts for Orders Over 100kg)
  • Current Market Conditions (Wagyu Prices Fluctuate)
  • Shipping Method (Ocean vs. Air)

Price Transparency

We provide detailed quotes including the following information:

  • Price per kg (FOB Japan or CNF/CIF Port)
  • Shipping Cost Breakdown
  • Insurance Fees
  • Documentation Fees (if applicable)
  • No Additional Charges

Payment Terms

Customers: Payment within 7 days (after 3 or more orders have been placed)

Payment Method: T/T (Bank Transfer) Advance Only

Order Process

From Inquiry to Delivery - 5 Simple Steps

Step 1: Initial Consultation

Submit your request via the inquiry form. A representative will contact you. We will discuss your specific needs, destination country, and quantity.

Step 2: Quote

We will provide you with a detailed price quote. We have confirmed the product specifications. We have confirmed your country's import requirements.

Step 3: Order Confirmation

Contract/Quote Issue. Deposit Payment Process. Production Schedule Determination.

Step 4: Processing and Documentation

Wagyu beef sourced from partner farms. Processed and vacuum-packaged. Sanitation certificate obtained from relevant authorities. Quality inspection completed.

Step 5: Shipment

Air freight: 2-3 days to major airports. Ocean freight: 2-4 weeks depending on destination. Full tracking information provided. Temperature data logger included.

After Delivery:

  • Delivery confirmation
  • Quality feedback collection
  • Continuous support for your business

FAQ Section - Wagyu

Q: What is the minimum order quantity?
A: Premium cuts only: Minimum 50kg
Full set: 1 set (200-400kg)
Q: Can I mix different cuts in one order?
A: Yes! You can combine various cuts, such as sirloin + rib eye, tenderloin, etc., as long as the total order is 50kg or more.
(Please note that this may not be possible.)
Q: How is Wagyu packaged?
A: Individual cuts (usually 2-5kg per bag) are vacuum-packed and flash-frozen at -40°C.
Q: Do you provide a sanitary certificate?
A: Yes, we provide all necessary export documentation, including a veterinary sanitary certificate issued by the Japanese government.
Q: Do you offer halal Wagyu?
A: Yes, we partner with a halal-certified slaughterhouse. Please specify your preference when ordering (pricing may vary slightly).
Q: Can you ship to my country?
A: We ship worldwide. Primary destinations: USA, EU, Singapore, Hong Kong, Australia, Thailand, Malaysia, and the Middle East. Please contact us to inquire about your country's import requirements.
Q: How long can Wagyu beef be stored in the freezer?
A: It can be stored at -18°C for 12 months while maintaining its quality. For optimal flavor, consume within 6 months.

Why choose Zero Up Trading?

  • Direct Farmer Partnerships By cutting out the middleman, we can offer better prices. We deal directly with certified Wagyu beef farmers throughout Japan.
  • High Quality, Regardless of Brand A4/A5-sized product of the same quality as famous brand beef, at 20-30% lower costs.
  • General Export Support We handle all documentation, certification, and customs procedures.
  • Flexible Minimum Order Quantities Unlike large trading companies, we partner with small and medium-sized importers.
  • Fast Response We strive to respond to inquiries within 24 hours and provide quotes within 60 hours.

Contact Us

Please feel free to contact us for questions regarding exports, quote requests, etc.
We also accept simple consultations via WhatsApp.

*WhatsApp will open the chat screen.